Dondurmino Gelato
Alaçatı
The Akbulut family's 2014 Alaçatı gelato counter, a Financial Times top-25 boutique, a hundred-and-fifty rotating flavours, made on site every morning
İzmir's serious French patisserie, summering in Ilıca
The seasonal Çeşme outpost of one of İzmir's most credible French-style patisseries, on Ilıca's 5074 Sokak. Everything - viennoiserie, macarons, the much-praised salty-caramel ice cream - is handmade in the classical idiom, a step above the generic seaside dessert counters. Prices run high, but the craft is real; it is a morning-croissant or after-beach stop rather than a photo prop.
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1 Hotel, 1 Cafe · 2 places nearby, by straight-line distance
Distances are approximate straight lines, not walking routes. Check directions between stops.
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