Places in Alaçatı

Chef Can Aras's wood-fired seafood room, the most ambitious new arrival the stone village has had in a decade

Buse Bağlayan's farm-to-table room inside Small Luxury Hotels' only Alaçatı address, the kitchen is fed by the family's Ovacık farm

The Viento courtyard where Alaçatı's stone-village finally has a Michelin-listed seafood room of record

Zeytin Konak's wood-oven pizza room set inside its own pesticide-free vegetable field, forty-five covers, dinner only, salads cut that hour

Olga and Özgür's Turkish-Russian courtyard kitchen, two grandmothers' recipes met in a stone garden under pomegranate and lemon

A culinary academic's Greek-Aegean fine-dining room tucked into a fifteen-room boutique near the Marina road

The 1981 Çeşme fish house's village outpost, the old-town keeper for cold rakı and a whole grilled levrek