Restaurant in Hacımemiş

Hacımemiş's quiet stone garden, a chef's Aegean address that has held the same Tire-sourced standard since 2010

A 130-year stone-house garden in Hacımemiş where the Aegean serpme is taken seriously and the bazlama still comes off the saç

A handmade Hacımemiş Aegean kitchen run by two women who wrote the modern Alaçatı home-cooking template

An 1800s Hacımemiş courtyard under the olive trees, the village's most romantic stone-house dining room

Roberto Fracasso's Hacımemiş courtyard, the only Alaçatı oven where the pizzaiolo is actually Italian