Alaçatı Zeytin Tarla
Alaçatı
Zeytin Konak's wood-oven pizza room set inside its own pesticide-free vegetable field, forty-five covers, dinner only, salads cut that hour
10 places to explore
Venues similar to Tarla Alaçatı
Alaçatı
Zeytin Konak's wood-oven pizza room set inside its own pesticide-free vegetable field, forty-five covers, dinner only, salads cut that hour
Hacımemiş
Roberto Fracasso's Hacımemiş courtyard, the only Alaçatı oven where the pizzaiolo is actually Italian
Alaçatı Marina
Since 1993, the fishing-harbour family room that defined Port Alaçatı before the marina arrived around it
Alaçatı
Olga and Özgür's Turkish-Russian courtyard kitchen, two grandmothers' recipes met in a stone garden under pomegranate and lemon
Alaçatı
The chef-owner sources every olive and cheese herself, then turns the morning into a fixed-spread argument for slow village breakfast
Ilıca
Sertan's small seafood room on the Yıldızburnu cape, water-edge tables, sharp kitchen, prices that still make sense by Çeşme standards
Çeşme
Michelin Guide-listed family osteria a few streets from the castle, serving day-boat fish and meze without the marina markup
Şifne
The original Şifne address of the Kabak fish dynasty, the quiet one, where the locals still go
Alaçatı
Hüseyin Pancar's year-round Aegean room inside Alavya, the rare hotel kitchen Istanbullular cross town for
Alaçatı
Buse Bağlayan's farm-to-table room inside Small Luxury Hotels' only Alaçatı address, the kitchen is fed by the family's Ovacık farm
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