Venues similar to Trattoria da Amerigo

Ticchi's dry-aged Adriatic fish, new star on the Rimini docks

The Parma bourgeoisie's table, carrello dei bolliti since 1925

Four tables behind Europe's oldest salumeria, lunch only

The carrello dei bolliti, a few steps from the Duomo

Daniele Minarelli's temple of forgotten Bolognese cooking

Bergonzi family culatello, aged on site since 1780

Hilltop acetaia dining over its own balsamico barrels

Chef Silver Succi's creative fish, served above Rimini

Bolognese cooking in a former apothecary, no menu