New Arrivals

Bib Gourmand sfoglia in working-class Bolognina

Family osteria since 1937, daily handmade sfoglia

Daniele Minarelli's temple of forgotten Bolognese cooking

Anna Maria's legendary pasta, celebrity photos, packed tables

Since 1956: Gigina's tagliatelle and a 300-label cellar

Neighbourhood sfoglia near the stadium, garden seating

Since 1918, under the arch to San Luca's portico

Bolognese cooking in a former apothecary, no menu

Sfogline at work since 1963, pasta to eat or take home

The Quadrilatero's salumeria institution since 1932

Quadrilatero deli since 1960, mortadella taglieri

Bottura's three-star theatre of memory and emotion in Modena

The cradle of Italian haute cuisine, two stars in Imola

Faccani's two-star 'bucolic avant-garde' in the Romagna hills

Bologna's lone star under Liberty-era frescoes

A 1934 trattoria with a star and a truffle obsession

Aurora Mazzucchelli's homey, Emilian-Sicilian one-star

Modena's intimate one-star alternative to Francescana

Ticchi's dry-aged Adriatic fish, new star on the Rimini docks

Campania meets Emilia in a starred 16th-century villa

Parma's contemporary one-star in Italy's food capital

A starred seafood room on Cesenatico's canal port

A new Cesenatico star anchored to the Adriatic and Romagna

Spigaroli's riverside estate, world's finest culatello, one star

Bottura's relaxed table: Emilian roots, modern eye, fair prices

Four tables behind Europe's oldest salumeria, lunch only

First-floor home cooking by the Albinelli market, lunch only

The carrello dei bolliti, a few steps from the Duomo

Ermes seats you, Bruna cooks, pure Modena home cooking

Anolini in brodo and three tortelli by the courthouse