Saporium Firenze
San Niccolò
Two-Michelin-star farm-to-plate cooking from Borgo Santo Pietro's organic estate
Michelin-starred farm-to-plate dining under the San Niccolo tower
Beneath the medieval San Niccolo tower on the Arno, chef Antonello Sardi runs a one-star kitchen sourcing daily from the estate's own Tuscan farm and gardens. The seasonal menus pair classic and contemporary Tuscan cooking with an 1,100-label cellar. Riverside fine dining with real produce provenance, not lobby-luxury.
1 Michelin star
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