La Bottega del Buon Caffè
San Niccolo
Michelin-starred farm-to-plate dining under the San Niccolo tower
Two-Michelin-star farm-to-plate cooking from Borgo Santo Pietro's organic estate
The urban expression of Borgo Santo Pietro's regenerative-agriculture philosophy, Saporium is directed by chef Ariel Hagen, whose produce arrives from the estate's organic gardens, herb beds and artisan cheese dairy. Holding both a red and green Michelin star, it pairs serious technique with a leafy, design-conscious dining room on the Arno near the Bardini gardens. Genuinely one of Florence's most substantive fine-dining destinations.
Two Michelin stars (incl. Green Star)
Quick answers about Saporium Firenze, reservations, hours, dress code, and price range.
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