Pasticceria Robiglio
1928 pasticceria-cafe with Piemontese roots near Annunziata
Founded in 1928 by a Turin-trained pastry chef and still family-run, this narrow Via dei Servi pasticceria-cafe keeps the historic Robiglio repertoire alive, the saffron-and-lemon torta campagnola, fruttodoro, milk biscuits, alongside proper espresso. The interior has barely changed in decades. A genuine Florentine breakfast and pastry institution between the Duomo and SS. Annunziata.
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What's Nearby
1 Cafe, 3 Restaurant, 1 Gallery, 1 Bar · 6 places nearby, by straight-line distance
Distances are approximate straight lines, not walking routes. Check directions between stops.
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