Classic Turkish Meyhane

Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu

Authentic Adana kebab with unique lamb maki style

Historic 1919 family lokanta in Kadıköy with timeless Turkish classics

1951 iskele-side meyhane, Can Yücel and Nazım Hikmet's haunt

A hidden meyhane under a 70-year fig tree, Vedat Milor's pick

Burgazada's Rum meyhane legacy lands in Bostancı

Thirty-five years of fasıl evenings by Bostancı station

1920s meyhane where Yahya Kemal drank rakı

Compact meze-first meyhane steps from the marina

Bahariye's beloved meyhane in a French-bistro-style room

Nevizade's 1941 original, no singing, just rakı

Late-1800s building, seasonal mezes, Greek-Turkish soul

Asmalımescit's ever-new classic since 1977

130 years of rakı-table ritual in Yedikule

Turkey's first female-run meyhane, Tatavla's living memory since 1946