AQUA Bar Menu (2026)

Oyster (By Piece)

Onion Mignonette, Lemon and Lime Wedges, Tabasco

Caviar 50 gr

Egg Mimosa, Capers, Red Onion, Sour Bream, Blini, Toast Melba

Tuna

Tuna Carpaccio, Brioche Crouton, Red Onion, Charred Red Pepper Sauce

Sea-Bream Ceviche

Cucumber, Coriander, Chilli, Pickled Red Onion, Lettuce

Cured Salmon

Spiced Maple and Honey Glaze, Yuzu Jelly, Pickled Radish, Kohlrabi, Wakame, Sesame

Red Prawn and Caviar

Crushed Avocado, Red Prawn Tartare, Ossetra Caviar

Beetroot and "Ezine" Cheese

Curly Endive, "Yedikule" Lettuce, Arugula, Pine Nuts, Orange Segment, Sherry Wine Vinaigrette

Red Prawn California

Cucumber, Red Prawns, Tobiko, Avocado

Tuna Tartare and Truffle

Tuna, Avocado, Cucumber, Truffle Aioli, Truffle Zest

Alaskan Crab with Ossetra Caviar

King Crab, Avocado, Cucumber, Unagi Sauce, Ossetra Caviar

Crunchy Lobster

Lobster, Avocado, Asparagus, Tobiko

Aqua Soup

Squid, Red Gurnard, Octopus, Prawns, Fish Broth

Grilled Octopus

Romesco Sauce, Potato Fondant, Confit Olives with Cumin, Charred Pepper

Risotto Langoustine

Rosemary, Lime Peel, Red Prawn "Brodetto"

Lobster Ravioli

Wilted Aegean Greens, Butter and Thyme Emulsion, Coral Sauce, Rock Samphire

Tagliolini Crab with Ossetra Caviar

Homemade Pasta with Chives, Butter, Garlic, Caviar

Grilled Sea Bass

175 gr Sea Bass, Smoked Carrot, Zucchini and Crispy Squid, Citrus and Shellfish Broth

Pan-Roasted John Dory

160 gr John Dory, Zucchini, Green Bean, Peas, Lemon and Caper Sauce with Burnt Butter

Fisherman Pot (For Two)

Rock Sea Bass, Red Mullet, Octopus, Prawn, Squid, Tomato and Fish Broth

Grilled Turbot

80 gr Turbot, Charred Fennel Compote with Cuttlefish, Morel Mushroom Ragù, Fish Sauce with Fermented Black Garlic & Bone Marrow

Beef Tenderloin and Pressed Beef Rib

Glazed Carrots, Potato Mille-Feuille, Charred Onion Cream, Black Truffle