Patisserie in Istanbul

Authentic New York-style bagels in Moda

Caddebostan all-day bakery with serious croissants and egg plates

Stone-oven bakery with Balat's best croissants and weekend Turkish breakfast

Seasonal brunch with non-standard pastries for the Pera crowd

Imported-flour breads and laminated croissants from Brasserie Noir

US-style sourdough perfection on Bağdat Caddesi

Izmir's cult macaronier on Caddebostan Plaj Yolu

Three MSA-trained pastry chefs reworking classic European pâtisserie

Buttered croissants and creative all-day plates with serious ambition