Restaurant in Istanbul

Legendary 1945 institution, inventor of the Beyti kebab

Modern seafood with signature fish in dough

Ottoman imperial cuisine in Ciragan Palace

Eastern Turkish breakfast specialties from Van

Legendary turbot from the Black Sea depths

Legendary Anatolian home cooking from a culinary anthropologist

Pioneer steakhouse with garden setting on the Asian side

Underground pit-roasted lamb since 1892

Classic Bosphorus fish restaurant loved by locals

Classic Bosphorus seafood with refined mezes

Old City's finest fish restaurant since 1927

Aegean seafood excellence on the Asian shore

Unlimited Turkish breakfast with legendary bazlama bread

Seasonal Italian since 1993 in a villa setting

Legendary kebab institution with 1200-seat marina views since 1997

Italian food hall with Bosphorus terrace

Locally sourced aged meats in cozy atmosphere

Authentic Adana kebab with unique lamb maki style

Turkish butcher heritage with own farm

Black Sea regional cuisine with Gault Millau recognition

Legendary Antep cuisine with poolside elegance

Aegean-style seafood in Moda

Third-generation family meyhane since 1938

Asian shore seafood with bridge views

All-day brasserie with exceptional brunch and garden setting

Authentic charcoal grill away from the action

Murano chandelier and wood-fired pizzas across from Göztepe Park

Only Balkan cuisine on Bağdat Caddesi - Chef Murat Bozok menu

If it doesn't taste nice, we don't eat it

Naples chef's hidden gem - the first proper Italian in Istanbul

Naples-style sourdough pizza from Chef Luigi Mariconda

Istanbul's finest classic Korean restaurant