Classic in Istanbul

Legendary 1945 institution, inventor of the Beyti kebab

Sultan's palace on the Bosphorus

Legendary Bosphorus seafood since 1966

Modern seafood with signature fish in dough

Ottoman imperial cuisine in Ciragan Palace

Eastern Turkish breakfast specialties from Van

Legendary turbot from the Black Sea depths

Legendary Anatolian home cooking from a culinary anthropologist

All-day organic breakfast in a historic Erenkoy mansion

Pioneer steakhouse with garden setting on the Asian side

Five generations of baklava perfection

Classic Bosphorus fish restaurant loved by locals

Traditional Ottoman craftsmanship in the classic-elegant heart

Classic Bosphorus seafood with refined mezes

Old City's finest fish restaurant since 1927

Traditional patisserie and legendary sundaes in Kadıköy

Bağdat Caddesi's 30-year award-winning institution

Aegean seafood excellence on the Asian shore

Seasonal Italian since 1993 in a villa setting

Legendary kebab institution with 1200-seat marina views since 1997

Locally sourced aged meats in cozy atmosphere

Authentic Adana kebab with unique lamb maki style

Authentic Italian by MasterChef judge Danilo Zanna

Best Turkish delight since 1777

Legendary Antep cuisine with poolside elegance

Aegean-style seafood in Moda

Third-generation family meyhane since 1938

Asian shore seafood with bridge views

Authentic Gaziantep cuisine in the heart of Karaköy

Fusion cuisine pioneer by MasterChef judge Mehmet Yalcinkaya

Murano chandelier and wood-fired pizzas across from Göztepe Park

Innovative Anatolian cuisine with wood-fired traditions

Historic patisserie since the 1800s - now a 400sqm flagship

Historic patisserie with legendary chocolates

Only Balkan cuisine on Bağdat Caddesi - Chef Murat Bozok menu

Istanbul's finest classic Korean restaurant