Restaurant in Kadıköy

12-seat counter dining with open fire - Michelin Star 2026

Michelin Bib Gourmand Italian in Kadıköy

Legendary Anatolian home cooking from a culinary anthropologist

50 varieties of mezze in a 120-year-old building facing Sureyya Opera

Best lamb burger in Istanbul with smoked ribs

Poetry-inspired meyhane in a century-old garden

Tiny family pizzeria with perfect thin crust

A Kadıköy balcony meyhane rotating with the market

Fresh pasta from an open kitchen, no shortcuts

Proper Napoli-style with San Marzano, fermented dough, and standout tiramisu

Historic 1919 family lokanta in Kadıköy with timeless Turkish classics

Albanian-style liver specialists

The Asian side's answer to yeni nesil meyhane culture

Izmir-style sogus specialists

Old Style New Generation Meyhane with chef-driven seasonal menus

Vanishing-genre offal meyhane: heart skewer, tongue fries, liver

The anchor restaurant inside Kadıköy's historic fish market

Dead-end alley meyhane with vinyl records and cinema nostalgia

Norwegian-trained chef's Scandinavian smorrebrod with Asian twists in Kadıköy