Restaurant in Kadıköy

12-seat counter dining with open fire - Michelin Star 2026

Michelin Bib Gourmand Italian in Kadıköy

Legendary Anatolian home cooking from a culinary anthropologist

Fresh pasta from an open kitchen, no shortcuts

The çarşı's oldest working meyhane, pouring since 1974, topik in the case and fasıl kept upstairs.

A three-storey mansion off Kadıköy's beaten track, meze-first, with a garden of old Turkish records.

Koşuyolu's Aegean meyhane, a proper meze cabinet and a neighborhood that keeps it to itself.

50 varieties of mezze in a 120-year-old building facing Sureyya Opera

Best lamb burger in Istanbul with smoked ribs

Poetry-inspired meyhane in a century-old garden

Tiny family pizzeria with perfect thin crust

A Kadıköy balcony meyhane rotating with the market

Proper Napoli-style with San Marzano, fermented dough, and standout tiramisu

Historic 1919 family lokanta in Kadıköy with timeless Turkish classics

The Asian side's answer to yeni nesil meyhane culture

Old Style New Generation Meyhane with chef-driven seasonal menus

Vanishing-genre offal meyhane: heart skewer, tongue fries, liver

The anchor restaurant inside Kadıköy's historic fish market

Dead-end alley meyhane with vinyl records and cinema nostalgia

Norwegian-trained chef's Scandinavian smorrebrod with Asian twists in Kadıköy