Intimate Restaurant in Istanbul

The corridor's literary meyhane, keeping a guest-book tradition since 1967.

A three-storey mansion off Kadıköy's beaten track, meze-first, with a garden of old Turkish records.

Koşuyolu's Aegean meyhane, a proper meze cabinet and a neighborhood that keeps it to itself.

World cuisines meets Antakya aromatic culture in Akaretler row house

Michelin-recognized chef kitchen and cocktail bar with rotating art

Chef-driven fine-casual seafood with daily catch and creative small plates

Three sisters' intimate Italian with 72-hour fermented Roman pizza

The original: Chef Khun Nuch, ex-Thai royal family chef, since 2006

Michelin-listed culinary archaeology reviving forgotten Anatolian dishes

Authentic Japanese by Chef Horikoshi with omakase by reservation

Modern twist on traditional Turkish cuisine with daily-changing market menu

One legendary steak, one unforgettable experience

Rooftop dining with stunning Bosphorus views near Galataport

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Five-table tasting menu by a German chef with Turkish ingredients and French soul

Historic 200-year-old han with lokanta lunch and meyhane evenings

Japanese chefs at counter: kaiseki and omakase praised as Istanbul's best

Exclusively Turkish-sourced: octopus orzo and lamb shank on farmers' pasta

Creative sushi and ramen on the Asian side

Refined seasonal menus championing small Anatolian wine producers

Three-table omakase fusing Pan-Asian technique with Anatolian soul

Alacati's beloved neo-bistro brings Aegean flavors and craft cocktails to Etiler

Proper Napoli-style with San Marzano, fermented dough, and standout tiramisu

10-course Anatolian tasting menu with Far Eastern whispers on Karaköy's rooftop

The neighborhood's modern meze bar with creative interpretations

Old Style New Generation Meyhane with chef-driven seasonal menus

Michelin-listed modern lokanta with fire-focused open kitchen

Michelin-recommended casual fine dining with North Aegean soul

Fire-driven chef's table in a historic Pera passage