Hisarönü Söğüşçüsü Mustafa Usta
İzmir's söğüş benchmark since 1975, by Hisar Mosque
A modest stall-turned-shop that has carried İzmir's söğüş tradition for half a century. Lamb tongue, cheek and brain are chopped to order, dressed with cumin, pul biber, lemon, tomato and parsley, then wrapped in warm pide. This is the master against which every other söğüşçü in the city is judged.
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What's Nearby
2 Cafe, 3 Restaurant, 1 Hotel · 6 places nearby, by straight-line distance
Distances are approximate straight lines, not walking routes. Check directions between stops.
Dibek Kuru Kahveci İlyas Gönen
Cafe · Turkish coffee roaster
Kumda Kahve - Kızlarağası Hanı
Cafe · Sand-brewed Turkish coffee
Tarihi Güven Lokantası
Restaurant · Esnaf lokantası (home cooking)
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Restaurant · Söğüş / street food
Key Hotel
Hotel · Design boutique hotel
Kısmet Lokantası by Urla'lı Hasan
Restaurant · Aegean lokanta (ev yemeği)