Pigmeu
Campo de Ourique
Nose-to-tail Alentejano pork in a no-frills Campo de Ourique room
Tiny market-driven bistro from two young chef-owners
Chefs Rita Gama and Tomás Andrade Rocha run a small Campo de Ourique bistro where the short menu changes constantly with what the market and small producers deliver. Honest, seasonal cooking and a thoughtful wine list in an intimate room that locals guard.
Quick answers about Bistrô Bicho Mau, reservations, hours, dress code, and price range.
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