Bistrô Bicho Mau
Campo de Ourique
Tiny market-driven bistro from two young chef-owners
Nose-to-tail Alentejano pork in a no-frills Campo de Ourique room
Chef Miguel Azevedo Peres cooks the whole pig, native Alentejano breed from a single organic farm, across a menu that is one-third seasonal vegetables, one-third offal, one-third meat. The torresmo, croquetes and gravy-soaked bifana porcalhona sit beside a short list of natural and organic wines. A Michelin Bib Gourmand where character and cooking matter far more than comfort.
Michelin Bib Gourmand
Quick answers about Pigmeu, reservations, hours, dress code, and price range.
Spotted something wrong on this page? Report incorrect info
Discover other places in the neighborhood
Campo de Ourique
Tiny market-driven bistro from two young chef-owners
Campo de Ourique
Neighbourhood tasca for fried cuttlefish and petiscos
Lapa / Madragoa
Wood-fired Mediterranean, vinyl and natural wine in quiet Lapa
4 Restaurant, 1 Cafe, 1 Bar · 6 places nearby, by straight-line distance
Distances are approximate straight lines, not walking routes. Check directions between stops.
O Magano
Restaurant · Alentejano regional
Pastelaria Aloma
Cafe · Pastelaria / pastel de nata
Choco do Bairro
Restaurant · Traditional tasca
Bistrô Bicho Mau
Restaurant · Market-driven bistro
Tasca da Esquina
Restaurant · Modern Portuguese tasca
Pinot Bar de Vinhos
Bar · Natural wine bar & shop