Cantinho do Aziz
Mouraria's 35-year Mozambican kitchen
Founded in the 1980s by a Mozambican family and now led by chef Jeny Sulemange, Cantinho do Aziz brought Indo-African Portuguese flavours to Mouraria long before they were fashionable. Caril, prawns in coconut, samosas, served on a steep immigrant-kitchen street below the castle. A cornerstone of the neighbourhood's multi-ethnic food identity.
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