Tasca Baldracca
Brazilian-Portuguese petiscos in a tiny Mouraria room
A modern Mouraria taberna run by Brazilian chefs Pedro Monteiro, Otavio Delmonte and Bruno Gama, mixing Portuguese, Spanish and Brazilian ideas across a sharing menu of petiscos. Beef tongue escabeche, gizzard tempura, cuttlefish open sandwiches, natural wine, big energy in a small space. Part of the hillside's fast-rising indie scene.
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4 Restaurant, 2 Cafe · 6 places nearby, by straight-line distance
Distances are approximate straight lines, not walking routes. Check directions between stops.
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