O Velho Eurico
Ze Paulo Rocha's modern Mouraria tavern, reborn
An old Mouraria tasca taken over in 2019 by chef Ze Paulo Rocha and reopened in May 2025 after a careful renovation that added counter seating without losing its irreverent character. The kitchen reinvents Portuguese classics, hake with vegetables, roupa velha pastry, with serious cooking and tavern prices. One of the city's toughest reservations for good reason.
Reviews and critic notes
All reviews and visit notesFood and drink
- João da Ponte described an individual approach to traditional Portuguese cooking.
- Critic’s note: Guia Repsol · Author: João da Ponte · Published:
Service
- Da Ponte highlighted the close connection between kitchen and dining room and the team’s informal interaction with guests.
- Critic’s note: Guia Repsol · Author: João da Ponte · Published:
Booking and seating
- CaveatDa Ponte reported a long reservation waiting list at the article date. Confirm current availability directly with the restaurant.
- Critic’s note: Guia Repsol · Author: João da Ponte · Published:
Critic and guide sources
- Restaurante O Velho Eurico (Lisboa) · Guia Repsol
Author: João da PontePublished:
- Time Out Lisboa
Guest perspectives
Read individual guest reviews on the linked source websites.
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