The Ledbury
Notting Hill
Brett Graham's Notting Hill three-star, regained and ranked London's best for 2026
Kinnerton Street's claret-walled tasting room, Gordon Ramsay's Belgravia one-star since 2010
On a Belgravia mews off Wilton Place, Pétrus runs a glass-walled cellar of the eponymous wine at the centre of a single dining room, burgundy walls, white linen, the kind of hush that survived the move from St James's in 2010. Now run by head chef Russell Bateman within the Gordon Ramsay Restaurants group; classical French with the wine list as the spine, sommelier-led pairings the better lever than the food menu alone. The Istanbul reader who books La Mère Brazier in Lyon for the cellar will find the same logic here.
One Michelin star, held since 2011. Tasting menu with wine pairing is the order, the Pétrus vintages in the central cellar are display, not list, but the Burgundy and Rhône depth is real. Six-minute walk from Hyde Park Corner tube.
At a Glance
View Type
Royal Park, Historic Monuments
View Quality
Exceptional
Awards
Quick answers about Pétrus by Gordon Ramsay, reservations, hours, dress code, and price range.
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