Moro
Clerkenwell
Sam and Sam Clark's Exmouth Market Moorish room, the 1997 landmark that taught London Spanish-and-North-African cooking.
Farringdon Road's Grade II 1869 working-class chop house, Shaun Searley's revival of the listed-bench institution.
The Quality Chop House opened on Farringdon Road in 1869 as a chop house for the working classes, its Grade II-listed wooden booth-benches still inscribed 'Progressive Working Class Caterer', and Will Lander and Josie Stead reopened it in 2012 with chef Shaun Searley running the kitchen. The booths force shared tables; the menu runs daily on a single sheet of A4, confit potatoes, mince on dripping toast, the Tamworth pork chop, smoked beef ribs that lift off the bone, and the wine list is one of London's most quietly serious natural-and-classical hybrid lists. The neighbouring shop sells the same butchery and the bread programme retail.
Book the four-course set lunch on a weekday, the format the listed booths were built for, and a third of the dinner price for the same kitchen. The confit potatoes are the canonical order; the Tamworth pork and the dripping toast follow. Booth bench seating is shared by design, book one full booth for four if privacy matters.
At a Glance
View Type
Historic Monuments, London Skyline
View Quality
Good
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