Smokehouse / barbecue · Shoreditch
Smokestak Menu & Prices (2026)
David Carter's wood-and-oak smokehouse, the brisket Sunday lunch the chapter actually returns to
Menu & Prices
Selected menu items and recorded prices. Check the source date where available and confirm current prices with the venue.
food
6
- £5.50
pigtails
soy molasses
- £6.50
grilled padron peppers
- £9.50
wood roasted bone marrow
sourdough, parsley + shallot
- £9.00
pastrami
pickles, mustard + dill
- £9.50
crispy ox cheek
anchovy mayo
- £12.50
brisket bun
pickled red chilli
drink
4
- £8.50
rum punch
rum | lime | bitters
- £9.00
black cherry sour
gin | maraschino | black cherry | lemon
- £9.00
pear + thyme fizz
bison vodka | pear | anise | lemon | soda
- £9.50
green chilli tommy's
tequila | jalapeno | agave | lime
wine
4
- £7 | £20 | £39
blush
chateau ollieux-romanis | languedoc
- £9 | £24 | £50
beaujolais
les galoche | france
- £5 | £14 | £29
tempranillo
don tinto | spain
- £5 | £14 | £29
sauvignon blanc
chateau clement-termes | france
S H A R I N G M E N U | 45
4
- £45 per head
burnt ends
soured cream, tomatillo salsa
- £45 per head
pastrami
pickles, mustard + dill
- £45 per head
native breed pulled pork
pickled cucumber
- £45 per head
chocolate brownie sundae