Italian in London

Jacob Kenedy's region-by-region Italian counter on Archer Street, every dish labelled by province, eighteen years deep

Nose-to-tail Italian on Curtain Road, house-cured salumi and wood-fired offal in Shoreditch

Ed Wilson's Columbia Road natural-wine bistro, the East End's most consistent neighbourhood kitchen

Lowndes Street's Italian institution since 1995, the Belgravia trattoria that taught London regional pasta