La Famiglia
Chelsea
Langton Street's Tuscan trattoria since 1975, Chelsea's Italian family room, fourth decade
Lowndes Street's Italian institution since 1995, the Belgravia trattoria that taught London regional pasta
Opened in 1995 on a Lowndes Street corner, Zafferano was the room that introduced London to regional Italian cooking before the city had vocabulary for it, Lombard risotto, Piedmontese vitello tonnato, the pasta course as the centre of gravity rather than the prelude. Founder Giorgio Locatelli left for Locanda in 2002, but the kitchen held; current chef Daniele Camera maintains the regional rotation, the bread cart still arrives with the menus, and the Belgravia residents who booked their first table the year it opened still have the same Friday lunch. Reads in the Da Giacomo Milano register.
The pasta course is the order, risotto Milanese with veal shin is the regional dish the room is known for. Sunday lunch is family terrain; Friday dinner is the Belgravia regulars. Three minutes from Knightsbridge tube.
At a Glance
View Type
Royal Park, Historic Monuments
View Quality
Exceptional
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