Sémantème
6e (Masséna)
Market-driven, nose-to-tail cooking from a chef-patron in the 6e
Pierre Gagnaire's son cooks a buzzy, farm-to-table 6e bistro
Félix Gagnaire, son of Pierre, opened this hearty 6e bistro in 2014 and it holds a Michelin Bib Gourmand. Worn tiles, mismatched wooden tables and a buzzy room frame a farm-to-table menu that leans on seasonal produce, salmon tartare with sesame and ginger, flank steak with turnips, roasted summer fruit. A wine bar of the same name sits next door.
Go for the energy as much as the plate; spill over to the wine bar after. Book ahead at dinner.
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4 Restaurant, 1 Bar, 1 Cafe · 6 places nearby, by straight-line distance
Distances are approximate straight lines, not walking routes. Check directions between stops.
Daniel et Denise Créqui
Restaurant · Bouchon lyonnais
Le Jean Moulin
Restaurant · Modern bistronomy
Le Comptoir de la Bourse
Bar · Cocktail & tapas bar
Bernachon
Cafe · Chocolatier & pâtisserie
Le Garet
Restaurant · Bouchon lyonnais
Takao Takano
Restaurant · Gastronomic / French-Japanese
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