Burgundy by Matthieu
Presqu'île
Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar
11 places to explore
Venues similar to M Restaurant
Presqu'île
Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar
Brotteaux
Carlos Camino's French-Peruvian cooking, one of Lyon's most original tables
Presqu'île
Eugénie Brazier's 1921 temple, two stars under Mathieu Viannay
Brotteaux
Japanese purity meets umami-rich French cooking, two stars
Confluence
Gaëtan Gentil's vegetal, transparent cooking, star plus Green Star
Vieux Lyon
Tsuyoshi Arai's French-Japanese precision among Vieux Lyon's Renaissance lanes
Vieux Lyon
A Michelin star under a Renaissance glass canopy in Vieux Lyon
Showing 11 of 11 places