Prairial
Gaëtan Gentil's vegetal, transparent cooking, star plus Green Star
Gaëtan Gentil and Céline Boinon's Prairial reopened in Confluence with the kitchen, dining room and cellar arranged as a single arena around the guests. One Michelin star since 2016 and a Green Star since 2021 for a delicate, vegetal, nature-driven cuisine finished in front of you. Intimate, transparent and genuinely personal.
Editor's Tip
A single tasting menu; tell them about dietary needs when booking. The open-arena format means the counter-adjacent tables are the best seats.
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