Lakasa

Idiazabal cheese fritters

A classic of Lakasa

Cold meat of veal tripe and cheeks

Thin slices of a tasty cold meat made in Lakasa

Breton country pâté

with mustard and pickles

Whole leek roasted over charcoal with romesco sauce (Serves 2-3 people)

With almonds and roasted hazelnuts

Smoked Mackerel

With Getaria pea stew and mint

Champiñón botón con demi glace de verdura

Vegetables from organic garden

Vegetables from organic garden

with smoked butter

Sicilian caponata with Hazas anchovies and pine nuts

Cold vegetable stew

'Tonello Vitatto' Wild tuna from almadraba fishing, seared beef cream

Like in Italy, but the other way around

Fried egg with Morcón sausage and Trinxat (cabbage and potato)

Vitamin J Morcón sausage in Cumbres Mayores

Courgette flower tempura

with mozzarella & pesto almond

Grilled squid with 'Cap i pota'

Classic stew made with beef snout, shank and pig's trotters

Roasted snapper with peppers en papillote

and emulsified base

Sea bass cubes, raw, lightly au gratin with 'Tare' (soy, mirin, sake)

Cold cream dressing with cauliflower and butter, slightly spicy

Skate wing puff pastry with tomato and thyme vinaigrette

And Béarnaise sauce

Fallow deer tartare with Savora mustard

With semi-dried tomatoes and tarragon

Roast pork of acorn-fed Iberian pork tenderloin

with smoked cream, pickles, mustard and Parmesan.

Segovian Iberian suckling pig porchetta

With seasoned buds and a lightly marinated sauce

Carrillera de cerdo ibérico de bellota estofada al Vadouvan

Beef sirloin cubes

with mustard sauce, roasted pumpkin and potatoes

Roast duck breast (to be shared by two people)

With cherry, apple and ginger sauce

Grilled red meat loin (For 2-3 people to share)

With Chimichurri, salad and chips

Beef Wellington

Fridays and Saturdays at noon only.

Our French cheeses

Refined by Bernard and Jean François Antony

Sheep's milk flan

The recipe of a lifetime, but made with selected ingredients

Mille-feuille of crème brûlée mousse

with passion fruit

Blue cheese cake

with Fourme d'Ambert and Gorgonzola

Chocolate cake

with a tangerine flavouring

Lemon cake

with meringue + info

Panna cotta with coconut milk

honey and vanilla

Ice creams and sorbets

from the Esneu, in Alicante