Restaurante El Guarda 1926
Benahavís
A village institution for honest Andalusian cooking
A 1965 family house, now Andalusian cooking with finesse
Founded in 1965 and now run by the third generation, Casa Eladio sits on a quiet old-town street and has quietly modernised without losing its soul. The kitchen starts from the Andalusian recipe book and the day's market — heavily sea-focused — and turns it into refined, seasonal cooking across two tasting menus. A MICHELIN Guide listing reflects how seriously it takes the product.
Two tasting menus (Esencia and Caminos del Sur) plus à la carte; the small terrace is the seat to request.
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