Skina
Old Town
Andalusia's seasonal larder, reimagined at the highest level
Marcos Granda's ten-seat omakase, the Costa del Sol's quiet proof.
Sommelier Marcos Granda's one-Michelin-starred counter seats just ten, where itamae Manuel de Bedoya works an itamae-style omakase that moves between Japanese precision and Mediterranean product. The room is pure line and silence, the antithesis of the marina a few kilometres west. Granda's wine and sake list, drawn from the same intelligence behind two-star Skina, is the rare cellar that earns its menus.
The clearest evidence Marbella can do serious Japanese. Note the location: this is central Marbella (Calle Ramon Gomez de la Serna), not Puerto Banus itself, despite often being filed under the Banus dining scene.
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