Vinoir
Natural-wine pioneer with a small, sharp kitchen on the canal
Since 2012 Gianluca and Maddalena have run Vinoir as one of Milan's first dedicated natural-wine bars, with a rotating list of small artisan and biodynamic producers and a tight 'vini d'autore e cucina' food offer. The room is chic but unpretentious, the focus squarely on what's in the glass. A serious enoteca on a quieter stretch of the Naviglio Grande.
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