Ugo
Salon-style cocktail and natural-wine bistrot on the Navigli
Opened in 2013 by Valeria Armanni and Francesco Tancredi, Ugo feels like a century-old Parisian salon - floral wallpaper, candelabras, faux taxidermy - hidden a few steps from the canal. The drinks are imaginative and technically assured (the celery-and-liquorice Trique is a signature), backed by a strong small-producer natural-wine list and a real kitchen. A craft room with genuine personality.
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3 Bar, 2 Restaurant, 1 Gallery · 6 places nearby, by straight-line distance
Distances are approximate straight lines, not walking routes. Check directions between stops.