Aria Restaurant
Porto
Paolo Barrale's minimalist salon near Piazza Bovio
Lino Scarallo's seafront room on Via Posillipo
Once the first restaurant in Naples to win a Michelin star, Palazzo Petrucci now cooks from a glass-walled room on the Posillipo seafront, with the bay and Vesuvius filling the windows. Chef Lino Scarallo reworks Neapolitan classics across signature and surprise tasting menus, raw fish among the highlights. The star lapsed in 2025, but the room remains a genuine destination.
No longer Michelin-starred since the 2025 guide, but still a polished Posillipo seafront table; ask for a window at lunch.
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