Restaurant in Naples

Naples' most-decorated dough, second-best pizzeria in Italy

Ciro Salvo's featherweight dough on Piazza Sannazaro

Home-cooked Naples in the alleys of Spaccanapoli

Paolo Barrale's minimalist salon near Piazza Bovio

Tutino brothers' tradition-rooted pizza on Piazza Mercato

Ciro Oliva's Sanità pizzeria, neighbourhood made gastronomy

The original Sorbillo on Via dei Tribunali since 1935

Diego Nuzzo's quiet temple of fish off Piazza dei Martiri

Naples' 1870 temple: only Margherita and Marinara

A century-old Chiaia wine cellar cooking the city's old recipes

Enzo Coccia's scholarly take on Neapolitan pizza

Eighty years of Naples tradition a few steps from the station

Bib Gourmand comfort cooking by the Riviera di Chiaia gardens

A half-century family osteria behind Teatro Bellini

The historic-centre room that made ragù its whole religion

Contemporary pizza on Piazza San Domenico Maggiore

Ultracentennial Vomero pizzeria, open since 1916

Raffaele Bonetta's contemporary pizza, now in the Vomero

A fishing family's tiny vicolo temple to impeccable Naples seafood

Century-old Materdei institution, home of the pizza fritta

Polished new-Neapolitan seafood on Piazza Vittoria

A 1916 Chiaia family house, pizza and the Neapolitan canon

Where Naples goes cerebral, on Corso Vittorio Emanuele

Seafood at the foot of Castel dell'Ovo since 1860