Onakaya
Tokyo-style tavern by France's sushi champion
Hidden in a Carré d'Or cul-de-sac, this neon-lit izakaya-sushi counter is run by Alexis Luong - 2021 French sushi champion, ex-Nobu London - and sake sommelier Alex Couvidat. Tight bar seating, grilled skewers and pristine nigiri paired with a carefully kept sake list. Books out fast and trades entirely on craft.
Editor's Tip
Michelin Guide listed
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