Venues similar to Keisuke Matsushima

Refined Franco-Japanese cooking by two sisters

Market-driven cooking in a book-and-bric-à-brac salon

Julien Pilati's seasonal, organic kitchen in the former Pure & V

Tokyo-style tavern by France's sushi champion

Hyper-local cooking and a cult natural-wine cellar near the Negresco

David Vaqué's market bistronomie, trained under Guérard