Restaurant in Trocadéro & Passy

Frédéric Anton's 3-Michelin pavilion in the Bois de Boulogne.

1-Michelin garden-supplied dining room in a private Passy château-hotel.

Husband-and-wife Michelin star on avenue de Versailles, chef Noam Gedalof, sommelier Etheliya Hananova.

1900 Bois de Boulogne pavilion, Michelin star since 1965, Empire and Belle Époque rotunda.

Basque auberge on Quai Saint-Exupéry, Pierre Oteiza Kintoa pork, pintxos, the Trinquet Village Seine-edge terrace.

A working 'routier' off Trocadéro, checkered tablecloths, 18-euro lunch.

Slavic luxe in a 1910 Art Nouveau hôtel particulier, Paris Society's caviar address.

Philippe Starck's Mediterranean ground-floor in Evok's 16e flagship.