Venues similar to Le Coq & Fils

Eric Trochon's industrial bistronomy on rue de Seine.

Candlelit 9e dining room, reborn under chef Lucie Boursier-Mougenot.

1895 Saint-Lazare brasserie, Niermans mosaics, listed since 1989.

Philippe Starck's Mediterranean ground-floor in Evok's 16e flagship.

1883 Belle Époque seafood brasserie, Rostang family, daily-port-sourced fish.

Mikaela Liaroutsos's Greek bistro on rue Eugène Carrière, Michelin Guide listing, Le Fooding regular.

Bertrand Grébaut's 11e neo-bistro that reset the gravitational centre east in 2011.

Alléno's one-Michelin counter format at Pavillon Ledoyen, the realistic same-week booking.

Paul Pairet's grill-and-rotisserie brasserie at the Crillon, the chic French fire-cooking room.

Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes

Mediterranean cooking with a Tuileries terrace at the foot of the Louvre

Italian bistrattoria in the 19th-century Passage des Panoramas, Simone Tondo's Michelin-starred room

Modern French bistronomic on a quiet Les Halles side street, chef-driven, value-strong tasting

The Goncourt Prize restaurant since 1914, Place Gaillon institution under chef Romain Van Thienen