Venues similar to Mandoobar

Whitewashed teppanyaki bolthole, chef Koji Aida's Paris-Japan grammar since 2008.

Marais Korean BBQ, chef Sunghak Han's table-top grill, halal option, Michelin guide listing.

A Provençal bistro hiding behind Place des Vosges, and the city's largest pastis collection.

Bertrand Larcher's original Paris crêperie, Bordier butter, Breton cider, Tokyo-trained discipline.

1902 Art Nouveau brasserie on Ledru-Rollin, Mucha frescoes, listed interior, honest cooking.

Canal Saint-Martin's natural-wine institution, 400 references, plates from the kitchen behind the bottles.

Charles Compagnon's open-plan neo-bistro, Asian-inflected cooking, no reservations, all-day kitchen.

1906 Art Nouveau room on the Left Bank, Chartier's brother house, listed.

A working 'routier' off Trocadéro, checkered tablecloths, 18-euro lunch.