Intimate in Paris

Three Michelin stars, Japanese precision in a Coq-Héron jewel-box dining room

Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.

Whitewashed teppanyaki bolthole, chef Koji Aida's Paris-Japan grammar since 2008.

One Michelin star inside Place des Vosges' most discreet pavilion, Marais gastronomy without the spectacle.

12 rooms, all looking onto Place des Vosges, Evok Collection's quietest, most contemplative Paris address.

Ten-seat omakase between Louvre and Place Vendôme, chef Satoshi Kobayashi's surgical edomae.

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood, no meat.

Fewer than 20 seats, one Michelin star, one chef's vision, the Marais's most surgical tasting menu.

Eight-seat sushi counter behind Place Louvois, surgical edomae from chef Masayoshi Hanada.