Sushi B
Sentier & Bourse
Eight-seat sushi counter behind Place Louvois, surgical edomae from chef Masayoshi Hanada.
20 places to explore
Venues similar to Jin
Sentier & Bourse
Eight-seat sushi counter behind Place Louvois, surgical edomae from chef Masayoshi Hanada.
Sentier & Bourse
Two Michelin stars 2025, Tomoyuki Yoshinaga's ten-seat edomae masterclass.
Tour Eiffel & Invalides
Whitewashed teppanyaki bolthole, chef Koji Aida's Paris-Japan grammar since 2008.
Saint-Honoré & Palais-Royal
Three Michelin stars, Japanese precision in a Coq-Héron jewel-box dining room
Le Marais
Fewer than 20 seats, one Michelin star, one chef's vision, the Marais's most surgical tasting menu.
Le Marais
One Michelin star inside Place des Vosges' most discreet pavilion, Marais gastronomy without the spectacle.
Saint-Honoré & Palais-Royal
Palais-Royal arcade institution since 1784, historic monument with a kitchen in transition
Saint-Honoré & Palais-Royal
Two-star Ducasse dining room overlooking the Tuileries, with Cédric Grolet desserts
Champs-Élysées & Madeleine
Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood, no meat.
Champs-Élysées & Madeleine
Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.
Pigalle & SoPi
Candlelit 9e dining room, reborn under chef Lucie Boursier-Mougenot.
Saint-Honoré & Palais-Royal
Anglophone-led tasting menu in a triplex above the Palais-Royal, Paris's quiet neo-bistro standard
Saint-Honoré & Palais-Royal
Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes
Saint-Germain & Saint-Sulpice
Two Michelin stars in the Hôtel de la Monnaie, looking at the Seine.
Tour Eiffel & Invalides
Frédéric Anton's two-star kitchen 125m up the Eiffel Tower.
Tour Eiffel & Invalides
Tomy Gousset's Michelin-starred neo-bistro near the Esplanade.
Saint-Honoré & Palais-Royal
Southwest French institution since 1894, Art-Nouveau dining room beside the Halles épicerie.
Saint-Honoré & Palais-Royal
Tiny zinc-bar bistro near Châtelet, GaultMillau toque, charcuterie from named Auvergne producers.
Trocadéro & Passy
1900 Bois de Boulogne pavilion, Michelin star since 1965, Empire and Belle Époque rotunda.
Trocadéro & Passy
Husband-and-wife Michelin star on avenue de Versailles, chef Noam Gedalof, sommelier Etheliya Hananova.
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