Restaurant

Creative fine dining with theatrical presentation

Heritage seafood since 1952

Mediterranean-Asian fusion at Istinye Marina

Greek-Turkish seafood with breathtaking views

Old City's finest fish restaurant since 1927

All-day brunch haven with Bosphorus panoramas

Three-story culinary destination with Bosphorus views and art gallery

Classic meyhane since 1954 with 30+ mezes

Michelin-recommended modern meyhane with 80+ mezes

Salt Bae's authentic Greek cuisine at Park Hyatt Macka Palas

Panoramic views and fusion cuisine since 1994

Venice-born Italian at Soho House Istanbul

Michelin Bib Gourmand Italian in Kadikoy

Seasonal Italian since 1993 in a villa setting

Salt Bae's original flagship steakhouse

MediterrAsian fusion and nightlife at Galataport's waterfront

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Dry-aged specialty with dryage cabinets on display

Modern meyhane reviving classic tavern culture with stone oven mezes

Reservation-only contemporary dining with cocktail focus

Istanbul's pioneering Thai restaurant since 2006

Michelin Bib Gourmand seafood on the Asian side

Michelin Guide bistro with European-Turkish fusion

Exclusive Nikkei cuisine with no exterior signage

New Italian with stunning winter garden and wood-fired oven

Best sushi rice in Istanbul - Far Eastern excellence in Suadiye

Artisanal Bronx-inspired burgers with daily-ground beef

Heritage meyhane since 1977, now on the Asian side

Legendary turbot from the Black Sea depths

Cihangir's first meyhane with Bosphorus balcony views

Authentic Adana kebab with unique lamb maki style

If it doesn't taste nice, we don't eat it

Authentic charcoal grill away from the action

Black Sea regional cuisine with Gault Millau recognition

Fresh homemade pasta in charming Moda

Wood-fired Italian dining in Bomonti garden

Brasserie elegance meets Bosphorus charm

Where creative design meets fantastic food in Topagaci

Art deco elegance in Karakoy's historic theatre

The neighborhood's modern meze bar with creative interpretations

Warm hospitality and live music in historic Asmalimescit

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Old Style New Generation Meyhane with chef-driven seasonal menus

Modern twist on traditional Turkish cuisine with daily-changing market menu

Historic 200-year-old han with lokanta lunch and meyhane evenings