Discover Istanbul

Heritage seafood since 1952

Mediterranean-Asian fusion at Istinye Marina

Greek-Turkish seafood with breathtaking views

Old City's finest fish restaurant since 1927

All-day brunch haven with Bosphorus panoramas

Three-story culinary destination with Bosphorus views and art gallery

Classic meyhane since 1954 with 30+ mezes

Michelin-recommended modern meyhane with 80+ mezes

Salt Bae's authentic Greek cuisine at Park Hyatt Macka Palas

Venice-born Italian at Soho House Istanbul

Michelin Bib Gourmand Italian in Kadikoy

Seasonal Italian since 1993 in a villa setting

Bosphorus rooftop cocktails atop Vakkorama at Galataport

Swissotel's see-and-be-seen rooftop with DJ sets

Old City panoramic views from boutique hotel rooftop

Glass-enclosed rooftop at DoubleTree Moda

1881 Camondo legacy in a restored stone cellar

Asian hospitality excellence with stunning water views

Contemporary luxury at Zorlu Center

1km of Black Sea beach with concerts and pools

Modern meyhane reviving classic tavern culture with stone oven mezes

London pub ambiance with craft cocktails

Istanbul's pioneering Thai restaurant since 2006

Turkey's pioneering natural wine bar by Maksut Askar

New Italian with stunning winter garden and wood-fired oven

Sustainability-focused cocktail bar with vertical farming and workshops

Signature pistachio cocktails in less-crowded Goztepe

Mythological-themed cocktails in a warm Suadiye setting

Best sushi rice in Istanbul - Far Eastern excellence in Suadiye

French-inspired wine bar with Mediterranean flair

Design-forward cocktail lounge by Cafe Cadde founders

All-day organic breakfast in a historic Erenkoy mansion

Bagdat Caddesi's 30-year award-winning institution

Heritage meyhane since 1977, now on the Asian side

Legendary turbot from the Black Sea depths

Cihangir's first meyhane with Bosphorus balcony views

If it doesn't taste nice, we don't eat it

Wood-fired Italian dining in Bomonti garden

The neighborhood's modern meze bar with creative interpretations

Warm hospitality and live music in historic Asmalimescit

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Old Style New Generation Meyhane with chef-driven seasonal menus

Modern twist on traditional Turkish cuisine with daily-changing market menu

Historic 200-year-old han with lokanta lunch and meyhane evenings