Restaurant

Turkey's only 2 Michelin star restaurant

Preserving endangered Turkish recipes in SALT Galata

French-Turkish fusion with feminine elegance

Vegetable-forward contemporary cuisine

Authentic Japanese omakase with Michelin precision

Farm-to-table excellence in the countryside

Classic Bosphorus fish restaurant loved by locals

Haute couture-inspired French bistro at Turkey's premier fashion house hotel

Michelin Bib Gourmand Italian in Kadikoy

Italian elegance at Mandarin Oriental

Eastern Turkish breakfast specialties from Van

Elegant French brasserie with retractable roof and live music

Modern meyhane reviving classic tavern culture with stone oven mezes

All-day brasserie with exceptional brunch and garden setting

Turkey's first vegetarian fine dining - Michelin Green Star

12-seat counter dining with open fire - Michelin Star 2026

Decades of Ottoman fine dining tradition near Taksim

Chef Ali Isik's refined seafood from acclaimed Manzara Sogut

Classic waterfront brasserie with its own private pier

Perfect-rated traditional grill in boutique setting

Italian-Turkish fusion, lunch only, book weeks ahead

Modern twist on traditional Turkish home-cooking

One legendary steak, one unforgettable experience

Turkish-Greek meze heritage in a historic 1896 Pera landmark

Fine dining in a 1,500-year-old Byzantine cistern by candlelight

Michelin-recognized Turkish classics in a 300-year-old hammam with romantic rooftop terrace