Restaurant

New Anatolian cuisine with rooftop grandeur

Preserving endangered Turkish recipes in SALT Galata

Ottoman-Mediterranean tasting menus 90 meters above Bosphorus

Ottoman imperial cuisine in Ciragan Palace

Contemporary Anatolian cuisine in the legendary Ciragan Palace

Heritage seafood since 1952

Modern seafood with signature fish in dough

Where Bebek's elite gather for Italian perfection

All-day brunch haven with Bosphorus panoramas

Three-story culinary destination with Bosphorus views and art gallery

Michelin-recommended modern meyhane with 80+ mezes

Global izakaya brand with robata grill excellence

Wolfgang Puck's Beverly Hills legend arrives in Istanbul

Four-generation Italian legacy at Park Hyatt Macka Palas

Salt Bae's authentic Greek cuisine at Park Hyatt Macka Palas

Michelin Bib Gourmand Italian in Kadikoy

Salt Bae's original flagship steakhouse

MediterrAsian fusion and nightlife at Galataport's waterfront

Istanbul's first live-fire restaurant with Historic Peninsula views

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

Legendary Anatolian home cooking from a culinary anthropologist

Eastern Turkish breakfast specialties from Van

Pioneer steakhouse with garden setting on the Asian side

Elegant French brasserie with retractable roof and live music

Modern meyhane reviving classic tavern culture with stone oven mezes

Silk Road cuisine by Turkey's only 2 Michelin star chef

Michelin Bib Gourmand seafood on the Asian side

Michelin Guide bistro with European-Turkish fusion

Exclusive Nikkei cuisine with no exterior signage

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Legendary Istanbul institution with panoramic Bosphorus views since 1983

Legendary turbot from the Black Sea depths

Legendary 1945 institution, inventor of the Beyti kebab

Underground pit-roasted lamb since 1892

Sophisticated rooftop meyhane in the heart of Galata

Antakya flavors with Golden Horn sunsets in a 1920s Art Nouveau gem