Esplanada Marisqueira A Antiga
Matosinhos
Since 1957, the oldest shellfish house in Matosinhos
The Matosinhos reference: charcoal fish and seafood rice
The answer locals give when asked for the best seafood in greater Porto. Fish is picked off the ice, grilled over charcoal or turned into the celebrated arroz de marisco, with a deep cellar of Douro and Port behind it. The dining room is old-school and the product irreproachable.
Reserve for lunch and let them steer you to whatever came off the Leixões boats that morning. Closed Tuesdays.
Quick answers about O Gaveto, reservations, hours, dress code, and price range.
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