Traditional in Porto

Noble fish and an Atlantic shellfish counter since 1978

Charcoal-grilled fish on the passeio do peixe

Since 1957, the oldest shellfish house in Matosinhos

Reputedly Portugal's oldest restaurant, on a São Bento back-lane

Half a century of honest shellfish, no airs

1931 Passos Manuel grande dame still cooking tripas à moda do Porto

The Matosinhos reference: charcoal fish and seafood rice

Fish straight from the port, grilled over charcoal